Single Spices

From Rs. 150.00

Sambar Masala

Our Sambar Masala, made using a robust blend of 7 seeds and spices, follows an authentic recipe that we’ve been loyal to for over 10 years!
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Rs. 150.00
From Rs. 250.00

Roasted Garam Masala (Ground)

Not long ago, almost every household had its own recipe for this quintessential Indian blend. Ours is a winning mix of 8 different seeds and spices, each roasted and ground to bring out its individual flavour.
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Rs. 250.00
Rs. 110.00

Red Chilli (Ground)

Grown using traditional farming methods, and just ground in December 2020, our vibrant red chilli is fresh and pure as it looks!
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Rs. 110.00
From Rs. 200.00

Lakadong Turmeric (Ground)

Pure Lakadong Turmeric grown in the West Jaintia Hills, Meghalaya. Exceptionally high curcumin content - 7-9%. Specially ground keeping the temperature of the spice low, to preserve the curcumin which gives turmeric its health benefits.
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Rs. 200.00
Rs. 250.00

Ceylon Cinnamon (Ground)

Rarer, sweeter and milder than Cassia Cinnamon, Ceylon Cinnamon (also known as Cinnamomum Verum) is ideal for desserts. Native to Sri Lanka, this variety of cinnamon is now grown successfully in parts of South India as well.
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Rs. 250.00
From Rs. 105.00

Cumin (Whole)

Quality cumin, grown in Gujarat using traditional farming methods. The dry, sub-tropical climate of Mehsana gives this spice its warm umami flavour.
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Rs. 105.00
Rs. 180.00

Star Anise (Whole)

Grown on the dense plantations of Indonesia, our star anise will fill your kitchen with a beautiful smell each time you open this jar. Powerfully aromatic, this spice also has a number of salient health benefits.
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Rs. 180.00
Bold, dark and high in piperine content, this is a premium variety of pepper. Sharp and spicy with a mildly woodsy flavour profile - perfect for everyday use.
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Rs. 230.00
From Rs. 120.00

Roasted Cumin (Ground)

Grown in Gujarat, where the dry, sub-tropical climate gives this spice its warm umami flavour. We source whole cumin and grind it ourselves - it's very fresh so it packs quite a punch!
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Rs. 120.00
Rs. 230.00

Clove (Whole)

The rich loamy soil of the Idduki hills gives these cloves their sharp, pungent and strong flavour. Grown using traditional farming techniques.
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Rs. 230.00
From Rs. 90.00

Coriander Seeds (Ground)

Grown in the fertile soil of the Hadoti plateau, our coriander seeds are recently harvested and freshly ground, giving them a bright and earthy flavour profile. We source whole seeds and grind them ourselves to ensure purity.
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Rs. 90.00
From Rs. 120.00

Alleppey Turmeric (Ground)

Premium quality turmeric - 5.4% curcumin. Ground using technology which keeps the temperature of the spice low, to preserve the curcumin content which gives turmeric its health benefits.
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Rs. 120.00
From Rs. 220.00

Karimunda Black Pepper (Whole)

Bold, dark and high in piperine content, this is a premium variety of pepper. Sharp and spicy with a mildly woodsy flavour profile - perfect for everyday use.
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Rs. 220.00
Usually harvested in the early morning hours and sun-dried for 4-5 days, these seeds have a beautiful, robust flavour. Throw a tsp into hot oil for a crackling baghaar!
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Rs. 85.00
From Rs. 200.00

Cassia Cinnamon (Ground)

You've got to smell this Cinnamon to believe it! Grown on the rich plantations of Karnataka, this variety of Cinnamon is strong and spicy - making it well-suited for savoury cooking.
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Rs. 200.00
From Rs. 65.00

Coriander Seeds (Whole)

Grown in the fertile soil of the Hadoti plateau, our whole coriander seeds have a mellow flavour with warm, sweet citrus notes. The understated hero of the Indian spice rack.
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Rs. 65.00

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