True Cinnamon is what is popularly called 'Sri Lankan Cinnamon' - this variety of Cinnamon originated in Sri Lanka, but is now grown successfully in select parts of South India as well.
Contrary to popular belief, no one cinnamon is better than the other. It all depends on what you're using it for! True Cinnamon, being sweeter and milder, is better suited for baking and desserts; while Cassia Cinnamon, being spicier and stronger, lends itself more to savoury cooking, Indian and non-Indian.
This set contains:
Cassia Cinnamon (100 gms) - from Uttara Kannada, Karnataka
Ceylon Cinnamon - 100 gms - from Digana, Sri Lanka
Add a generous pinch of True Cinnamon to your coffee like the Dutch do!
Cassia Cinnamon lends a great flavour to this Lucknowi Galouti Kebab.